---
title: Sirloin with Chive Butter Sauce
servings: 4
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/sirloin-with-chive-butter-sauce-5c3caec7c445fa2072716602
prep time: 10 minutes
cook time: 30 minutes
time required: 40 minutes
difficulty: easy
allergens:
  - Milk
tags: []
rating: 4.0
rating_count: 1400
source_chef: Recipe Development Team
nutrition:
  calories: 690
  protein: 47
  fat: 56
  saturated fat: 17
  carbohydrates: 37
  sugar: 9
  fiber: 6
  cholesterol: 170
  sodium: 320
image: "https://images.recipes.furrysalamander.com/Beef%20Recipes/Sirloin%20Steak/sirloin-with-chive-butter-sauce.avif"
---
Adjust rack to top position, then preheat oven to 450 degrees. Lightly oil a #baking sheet{} with @vegetable oil{3%tsp}. Wash and dry all produce. Slice @Yukon Gold potatoes{24%oz} into 1/4-inch-thick rounds. Toss on prepared baking sheet with a large drizzle of oil, @salt{}, and @pepper{}. Bake until lightly browned and tender, about ~{20%minutes}.

Meanwhile, mince or grate @garlic{4%clove}. Peel @blood oranges{2%unit}, then slice crosswise into rounds. Thinly slice @chives{½%oz}.

Pat @sirloin steak{28%oz} dry with paper towels; season all over with salt and pepper. Heat a large drizzle of oil in a #medium pan{} over medium-high heat. Add steak and cook to desired doneness, 4-7 minutes per side. Turn off heat. Remove from pan and set aside to rest for 5 minutes. Wipe out pan.

Once potatoes have roasted 20 minutes, flip and evenly sprinkle with @Parmesan cheese{½%cup}. Return to oven until cheese is browned and melted, 5-10 minutes.

Heat 3 TBSP of the @butter{4%tbsp} in same pan over medium heat. Add garlic and cook until fragrant, about ~{30%seconds}. Reduce heat to low, then stir in chives until thoroughly combined. Turn off heat and season generously with salt and pepper.

In a #medium bowl{}, combine orange rounds, @mixed greens{4%oz}, a drizzle of @olive oil{2%tsp}, salt, and pepper. Slice steak against the grain. Divide salad, potatoes, and steak between plates. Top steak with chive butter sauce.